Articles Archive for February 2014

Cracking open the case of Enzymes- Part 1

Over the course of the next few months we will be guiding you through the in depth use of exogenous enzymes in the brewing industry with the hope to develop an understanding that good brewing practices are not infringed with their use and that almost certainly, the consumer can be guaranteed a better and consistent final beer product, irrespective of plant size and the level of technology back-up available.

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2014 Home Brewer Resolutions

While friends, family and work colleagues hit the gym and take up the latest health fad, why don’t you make a resolution you’ll probably stick with all year – Make Better Beer.

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febrewery: A month of craft beer & food pairings

An entire month dedicated to South African craft beer and food pairing is being launched this year as febrewery 2014 goes live!



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The Physics of Beer Tapping

An old, hilarious if somewhat juvenile party trick involves covertly tapping the top of someone's newly opened beer bottle and then standing back as the suds foam out onto the floor.

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